Restaurant Pakhoes

Restaurant Pakhoes: cooking for connoisseurs and bon vivants
Dining on a cosy terrace at the banks of the Meuse or in the romantic interior of a former warehouse? Welcome to restaurant Pakhoes! Here you will be treated to Franco-Belgian haute cuisine with a global touch. Head chef Guidy Wolfs, his wife Yvonne and their son Yves serve dishes for connoisseurs and bon vivants in their fine restaurant near the old Waterpoort in the heart of Maastricht.

Cooking and serving from the heart
Head chef Guidy Wolfs learned in the ins and outs of the culinary business in Belgium, a country with a rich culinary culture. Cook from the heart, serve from the heart, that’s the motto of the Wolfs family: ‘Welcome home. In a world that occasionally seems to have been turned upside down, where chaos sometimes looks ready to prevail and where the old certainties no longer seem so certain, we are an oasis of calm, a warm home with an easy-going informality and consistent quality. Eschewing the vicissitudes of the outside world, we have stayed true to ourselves. Familiar and recognisable, yet with a healthy receptiveness to new influences and ingredients.